COFFEE BODY BUTTERCREME (FRAGRANCE-FREE) BCI0612

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Phase

Product

INCI Name

Supplier

Volume

Deionised Water

50.7

Glycerin

2.0

Coffee Butter1

25.0

Crodofos CS-20 Acid2

8.0

Crodamol STS2

5.0

Cyclomethicone

4.0

Stearyl Alcohol NF

2.5

Emulsifying Wax

2.0

Diocide3

0.8

Preparation:

Heat phase A to 80°C for 20 minutes under prop agitation. Heat phase B to 80°C, or until completely melted, and mix under prop agitation. Emulsify with Silverson homogeniser at moderate speed while using a medium-yield mesh screen. Begin to cool down to 30°C after smooth, glassy liquid is obtained. Switch from homogeniser to a paddle or sidewipe at 55°C. Add phase C between 50°C and 40°C, before butter begins to really set up. Cool to room temperature under constant side wipe.

Notes:

Suppliers 1 BioChemica 2 Croda 3 Diow

Disclaimer

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