COFFEE BODY BUTTERCREME (FRAGRANCE-FREE) BCI0612

Hallstar
Phase
Product
INCI Name
Supplier
Volume
A
Deionised Water
50.7
Glycerin
2.0
B
Coffee Butter1
25.0
Crodofos CS-20 Acid2
8.0
Crodamol STS2
5.0
Cyclomethicone
4.0
Stearyl Alcohol NF
2.5
Emulsifying Wax
2.0
C
Diocide3
0.8

Preparation:

Heat phase A to 80°C for 20 minutes under prop agitation. Heat phase B to 80°C, or until completely melted, and mix under prop agitation. Emulsify with Silverson homogeniser at moderate speed while using a medium-yield mesh screen. Begin to cool down to 30°C after smooth, glassy liquid is obtained. Switch from homogeniser to a paddle or sidewipe at 55°C. Add phase C between 50°C and 40°C, before butter begins to really set up. Cool to room temperature under constant side wipe.

Notes:

Suppliers 1 BioChemica 2 Croda 3 Diow
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