FACE CREAM WITH WHEAT PROTEIN GLUADIN‚ WLM

BASF

Phase

Product

INCI Name

Supplier

Volume

EMULGADE® PL 68/50

Cetearyl Glucoside (and) Cetearyl Alcohol

4.0

Potassium-Cetyl Phosphate

0.2

CETIOL® CC

Dicaprylyl Carbonate

5.0

CETIOL® 868

Ethylhexyl Stearate

5.0

MYRITOL® 312

Caprylic/Capric Triglyceride

3.0

COPHEROL® F 1300

Tocopherol

0.5

Dimethicone

0.5

COSMEDIA® SP

Sodium Polyacrylate

0.35

Glycerin

5.0

Water, de-ionized

Aqua

72.45

GLUADIN® WLM

Hydrolyzed Wheat Peptides (proposed name)

4.0

Perfume

q.s.

Preservative

q.s.

Preparation:

Heat the oilphase I (with Cosmedia SP) to 80-85°C and mix homogeneously. Heat phase II to 80-85°C and add to the oil phase while stirring. Allow the emulsion to cool while stirring in such a way that it remains in continual motion. Avoid incorporation of air. If necessary homogenize with a suitable dispersion unit (e.g. Ultra Turrax) approx. 55°C. Add the components of phase III if available at 40°C. If neccessary adjust the pH value. Stir while cooling to 30°C.

Notes:

pH-value 6.5 Viscosity (mPas), Brook.RVF, 23°C, sp.TE, 4 rpm, with Helipath 75.000

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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