Grapefruit Sugar Scrub
Preparation:PROCEDURE: 1. Combine phase “A” ingredients and begin heating to 80C 2. Mix until uniform and begin cooling. 3. Add phase “B” and continue mixing. 4. At 30C, add phase “C” to main batch.
Notes:PHYSICAL PROPERTIES: pH @ 25ºC = 4.70 Viscosity @ 25ºC (Brookfield RVT; Spindle T-C @ 10 rpm) = 6,000cps STABILITY: Passed 1 months @ 45C *US Pat. No. 8,105,569
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