LAMCOS112 DETANGLING MASK

Lamberti S.p.A

Phase 
A
ProductINCISupplier%
 Aqua to 100
 Propylene Glicol 0.50
 Glycerin 0.50
ESAFLOR EC4Guar Hydroxypropyltrimonium Chloride  0.50
 Citric Acid, 10% Solution  To pH 5
D.C. 959 CATIONIC EMULSION Amodimethicone, Cetrimonium Chloride, Trideceth-12 1.50
 Paraffinum Liquidum  1.50
B
ProductINCISupplier%
VISCOLAM AT100P Sodium Polyacryloyldimethyl Taurate, Hydrogenated Polydecene, Trideceth-10  2.00
C
ProductINCISupplier%
 Preservative 0.50
 Parfum 0.20
 Citric Acid, 10% Solution To pH 4.0

Preparation:
add the ingredient of phase A (A1,A2,A3) in the given order; under stirring add Esaflor EC4 and let the polymer swell for 20 minutes. When the polymer is completely wetted, add the remaining ingredient of phase A and then add Viscolam AT100P using a turbo-emulsifier. When the cream surface has a smooth aspect, add the remaining ingredient and adjust the pH around 4.0.

Notes:
Appearance: white cream pH: ~ 3,5 Viscosity (Brookfiled, 5rpm, 25°C): ~ 30000 mPa*s

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