Melting and Refreshing C ream

NATUROCHIM
This amazing melting and refreshing cream owes its unusual feel to the PREMIUM ORGANIC COCONUT BUTTER. This innovative butter is manufactured with a very careful, Ecocert approved process.
Phase 
A
ProductINCISupplier%
PURIFIED WATER AQUA VARIOUS SUPPLIERS 78.30
SUSTERA propanediol (ex ZEMEAPROPANEDIOLIMCD/ IMCD / DUPONT TATE&LYLE BIO PRODUCTS 5.00
INUTEC H25P INULINBENEO/CREACHEM) 3.00
DUB 810 C (100% vegetal) COCO-CAPRYLATE/CAPRATE DUBOIS5.00
PREMIUM ORGANIC COCONUT BUTTER COCOS NUCIFERA OIL (and) HYDROGENATED COCONUT OIL NATUROCHIM5.00
CARBOPOL ULTREZ 20 ACRYLATES/C10-C30 ALKYL ACRYLATE CROOSPOLYMER GATTEFOSSE / NOVEON0.20
DUB MUG GLYCERYL UNDECYLENATE DUBOIS0.50
HELIOGEL SODIUM ACRYLATES COPOLYMER (AND) HYDROGENATED POLYISOBUTENE (AND) PHOSPHOLIPIDS (AND) POLYGLYCERYL 10 STEARATE (AND) HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL.TOCOPHEROL 0,1% UNIPEX / LUCAS MEYER 2.00
SPECTRASTAT OL CAPRYLYL GLYCOL 32-40 % AND CAPRYLHYDROXAMIC ACID 5-10% (AND) PROPANEDIOL 55-60% INOLEX 1.00
SODIUM HYDROXIDE SODIUM HYDROXYDE MERCK QSP ph 6

Preparation:
1. In the mixer Nr. 1, add:
- PURIFY WATER
Hydrate the CARBOPOL ULTREZ 20 (make sure to disperse carefully after hydration)
2. Later introduce:
- SUSTERA propanediol (ex ZEMEA)
- INUTEC H25P
3. Heat to 75°C
4. In mixer No. 2 introduce:
- DUB 810 C (100% vegetal)
- PREMIUM ORGANIC COCONUT BUTTER
- DUB MUG
5. Heat up to 75°C
When both mixers have reached 75°C, prepare the emulsion:
6. Pour mixer Nr. 2 into mixer Nr.1
7. Homogenize for 5 minutes
8. Let cool down and at 50°C introduce: SPECTRASTAT OL
9. Homogenize for 5 minutes
10. At 30°C, adjust the pH to 6+/-0,25 with an 10% aqueous sodium hydroxide solution

Notes:

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