CREAM TO POWDER FOUNDATION

Lucas Meyer Cosmetics

• Melting and powdery texture • Obtains a lamellar gel allowing the introduction of hydrophilic active in anhydrous base • Redesigned face contours

Phase

Product

INCI Name

Supplier

Volume

Cetiol® S

Diethylhexylcyclohexane

BASF

9.85

Cerester® Olive

Olive Oil Decyl Ester

Sophim

0.70

Phytowax® Olive 8 L 28

Hydrogenated Caprylyl Olive Oil Esters

Sophim

4.00

Cerabeil Blanche Selection

Beeswax

Baerlocher

2.00

Cerozo E626

Ozokerite

Baerlocher

6.00

Stéarine Végétale

Stearic Acid

Baerlocher

1.50

MC 30

Hydrogenated Polyisobutene

Sophim

6.00

CWD 8906

Hydrogenated Vegetable Oil (and) CI 77891

Maprecos

15.50

CWD 8942

Hydrogenated Vegetable Oil (and) CI 77492

Maprecos

2.30

CWD 8801

Hydrogenated Vegetable Oil (and) CI 77491

Maprecos

0.75

CWD 9921

Hydrogenated Vegetable Oil (and) CI 77499

Maprecos

0.10

Dry-Flo® AF

Corn Starch Modified

National Starch

6.50

Talc Luzenac Pharma M

Talc

Imerys

15.00

SJ Touch 1

Polymethyl Methacrylate

Azelis

7.00

Biophilic™ H

Hydrogenated Lecithin (and) C12-16 Alcohols (and) Palmitic Acid

Lucas Meyer Cosmetics

4.40

Sculptessence™

Water (and) Glycerin (and) Linum Usitatissimum (Linseed) Seed Extract

Lucas Meyer Cosmetics

5.00

Deionized Water

Water

- - - - -

12.40

Dekaben C-4

Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Butylparaben (and) Propylparaben

IMCD

0.60

Vitapherole® E1000

Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil

VitaeNarturals

0.20

Rose Douceur 3810

Fragrance

Vanessence

0.20

Preparation:

Manufacturing Procedure: 1. Heat A and B up to 75°C. Keep A under slow stirring for 20 minutes. 2. Heat A up to 85-90°C. Add B into A under slow stirring. 3. Add C to AB under slow stirring at 90°C. 4. Prepare BIOPHILIC™ lamellar gel: a. Heat E up to 70-75°C. b. Add D into E under slow stirring. Mix for 20 minutes to hydrate phospholipids. c. Then increase stirring rate up to maximum level with a rotor stator blender for 3 minutes. d. Cool down under slow stirring 5. Add part by part BIOPHILIC™ lamellar gel into ABC under slow stirring at 85-90°C 6. Add F and G under slow stirring 7. Pour in moulds and let cool down.

Notes:

Formula Specifications: Aspect: Beige compact foundation. * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.

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