Crack Heel Cream OW

Phase
Product
INCI Name
Supplier
Volume
A
DEIONIZED WATER
69.18
ZEMEA
PROPANEDIOL
DUPONT TATE & LYLE
5.00
COSMEDIA SP
SODIUM POLYACRYLATE
BASF
0.50
B
EUMULGIN SG
SODIUM STEAROYL GLUTAMATE
BASF
0.50
EMULGADE PL 68/50
CETEARYL ALCOHOL CETEARYL GLUCOSIDE
BASF
3.00
CUTINA GMS-V
GLYCERYL STEARATE
BASF
3.00
WHEAT GERM OIL CLR
TRITICUM VULGARE GERM OIL
CLR
5.00
INOLENS 15 ORGANIC
ROSMARINUS OFFICINALIS LEAF EXTRACT
VITIVA
0.02
VITAMIN F FORTE
LINOLEIC ACID LINOLENIC ACID
CLR
3.00
CETIOL OE
DICAPRYLYL ETHER
BASF
2.00
MYRITOL 318
CAPRYLIC/CAPRIC TRIGLYCERIDE
BASF
5.00
C
EUXYL PE 9010
PHENOXYETHANOL ETHYLHEXYLGLYCERIN
SCHÜLKE
0.80
D
PROBARRIER CLR
WATER CAPRYLIC/CAPRIC TRIGLYCERIDE COPERNICIA CERIFERA (CARNAUBA) WAX DECYL GLUCOSIDE PENTYLENE GLYCOL
CLR
3.00

Preparation:

Mix A and B seperately. Heat up to 80°C. Slowly add B to A while stirring.Cool down under stirring and add C & D below 30°C. Mix until uniform.

Notes:

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