24Hour Nourishing Hand Cream (O/W)

Phase
Product
INCI Name
Supplier
Volume
A
Water
ad 100
B
Montanov L
C14-22 Alcohols, C12-20 Alkyl Glucoside
Seppic
1.00
Montanov 14
Myristyl Alcohol, Myristyl Glucoside
Seppic
1.00
Cutina CP
Cetyl Palmitate
BASF
3.00
Cutina PES
Pentaerythrityl Distearate
BASF
2.00
C
Geogard 221*
Dehydroacetic Acid, Benzyl Alcohol
Lonza
0.50
Simulgel EG
Sodium Acrylate/Sodium Acryloyldimethyltaurate Copolymer, Isohexadecane, Polysorbate 80
Seppic
5.00
D
DayMoist CLR™
Aqua, Hydrolyzed Corn Starch, Beta Vulgaris (Beet) Root Extract
CLR
5.00
E
NaOH (10%)
Sodium Hydroxide
qs

Preparation:

Heat up A and B to 80°C separately. Add B to A and homogenize for 2 minutes by Ultra Turrax. Add C and cool down while stirring. Add D below 30°C and adjust pH value to ~5 with E.

Notes:

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