TINTED BB CREAM NO. 1744

Vantage Specialty Ingredients, Inc.

This lightly tinted cream provides even skin tone and UV protection. Jojoba Buttercreme™ nourishes the skin and provides the combined benefits of Shea and Jojoba butters. BioPolymer BHA-10 provides substantive moisturization.

Phase

Product

INCI Name

Supplier

Volume

Deionized Water

66.27

Tetrasodium EDTA

0.10

Liponic® EG-1(1)

Glycereth-26

3.00

UltraThix® P-100 (8)

Acrylic Acid/VP Crosspolymer

0.40

Preservative

BYO-I2 (55)

Iron Oxides (C.I. 77492) (and) Isopropyl Titanium Triisostearate

0.75

Liponyl® 601 BN SPEC (1)

Mica (and) Boron Nitride

3.00

BTD 401 (55)

TiO2 (and) Isopropyl Titanium Triisostearate

5.75

BRO-I2 (55)

Iron Oxides (C.I. 77491) (And) Isopropyl Titanium Triisostearate

0.15

BBO-I2 (55)

Iron Oxides (C.I. 77499) (And) Isopropyl Titanium Triisostearate

0.08

Lipomulse® Luxe (1)

Cetearyl Alcohol (and) Glyceryl Stearate (and) PEG-40 Stearate (and) Ceteareth-20

5.00

Jojoba Buttercreme™ (144)

Butyrospermum Parkii (Shea Butter) (and) Jojoba Alcohol (and) Potassium Jojobate (and) Simmondsia Chinensis (Jojoba) Butter (and) Propanediol

4.00

Parsol® MCX (133)

Octymethoxy cinnimate or Octinoxate

7.50

Liponate® ISA(1)

Isostearic Acid

1.50

Vitamin E Acetate

Tocopheryl Acetate

0.50

Biopolymer BHA-10 (1)

Polyquaternium-10 (and) Hyaluronic Acid

2.00

Preparation:

1. In the main kettle, disperse Ultrathix® P-100 into Sequence 1 with rapid mixing, mix for 15 minutes or until free of lumps, then heat to 70°C to 75°C. 2. Grind/Blend Sequence 2 until uniform, then add to Sequence 1 while rapid mixing. 3. In a separate vessel, heat Sequence 3 to 75-80°C and mix well. Slowly add Sequence 3 to Sequence 1 with medium mixing until a smooth emulsion is formed. 4. Start to cool. Continue mixing on medium speed, scraping sides often. 5. Add Sequence 4, when temperature is at or below 35°C, continue mixing and cooling to 25°C.

Notes:

(1) Lipo Chemicals, Inc. (8) Ashland (55) Kobo (133) DSM (144) Lipo Chemicals – Desert Whale Jojoba SPECIFICATIONS: pH: 6.0 ± 0.3 Viscosity: 430,000 cps ± 10% (RVT/TE/0.6RPM) Stability: 1 month at 50°C

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