New multi-functional rheology modifier
Joseph Albanese, Daniel Cantalupi, Nancy Clements, Christine Monro – ISP
Rheology modifiers are no longer expected to just thicken, suspend and stabilise formulations. They must also function over a broad pH range and be compatible with a variety of ingredients. Ideally, rheology modifiers are also expected to deliver consumer perceivable benefits to personal care formulations, while still delivering superior aesthetic properties including clarity in aqueous solutions.
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